About
Located in the heart of the Historic Fan District of Richmond, Virginia, Six Burner Restaurant is a great neighborhood spot where regulars come in two to three times a week for a meal or a drink at the bar. Featuring only the freshest ingredients, Six Burner offers a warm, casual and lively atmosphere. The wine list is excellent, yet reasonable, and the menu is varied and unique. In addition to the regular menu, (which changes at least weekly), Six Burner offers nightly specials and frequent special events.
Our People
Chef Lee Gregory: Lee has been with Six Burner since it opened its doors in January 2004. A native of South Carolina, Lee is a graduate of Johnson and Wales College of Culinary Arts, then in Norfolk, Virginia. From 1999 until 2004, Lee worked as a chef at Acacia in Richmond under the tutelage of award-winning chef Dale Reitzer. Lee was recently honored by having his recipe for Buttermilk Panna Cotta in the prestigious cookbook On Cooking: A Textbook of Culinary Fundamentals. He was the only chef in Virginia to be included. Q&A with Lee
Tracey Love, Manager: Like Lee, Tracey also has been with Six Burner since the beginning. A 2005 graduate of Virginia Commonwealth University, Tracey manages the “front of the house.” She is well versed in the fundamentals of wine and strives to make every guest’s Six Burner experience memorable. Q&A with Tracey
Ry and Beth Marchant, Owners: Ry is a Virgina attorney and Beth is an artist. They invite you to come by and experience the exceptional food, service and atmosphere Six Burner has to offer. Q&A with Ry and Beth