Menus
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“Snack” Menu
Tasting courses for only $3 each. Perfect for sharing.
[need details from Tracey]
Prix Fixe Menu
Three-course menu: $23 per person
Available Monday-Thursday
appetizers
White Bean and Sausage Soup
Roasted Beets, Mesclun, Blue Cheese, Hazlenuts, Balsamic Dressing
entrees
Salmon, Smoked Gouda Polenta, Tomato Compote, Chive Oil
Scallops, Gnocchi, Savoy Cabbage, Smoked Bacon, Pumpkin Cream
Duck Leg, Garlic Mashed Potatoes, Sherry Wine Sauce
Beef Short Rib, Parsnip Puree, Cippolini Onion and Garlic Jus
desserts
Panna Cotta, Macerated Berries, Caramel Sauce
Banana Cake, White Chocolate Mousse, Chocolate Sauce
Dinner Menu
Chef’s five-course tasting menu: $45 per person
Please ask your server about desserts
starters
white bean and sausage soup, truffle oil 6
braised pork belly, clams, orange, saffron 9
surry ham, roasted pear, coffee aioli, vanilla oil 11
cornmeal fried oysters, spicy tartar sauce 9
salmon tartar, hard boiled egg, tobiko, capers 8
potato gnocchi, chantrelle mushrooms, pulled duck 11
duck confit, apple puree, fried farm egg 9
from the farm
roasted beets, duck confit, truffle puree, hazelnuts, goat cheese, balsamic reduction 8
endive, pear, blue cheese, candied pecans, surry bacon vinaigrette 8
bibb lettuce, green beans, shaved radish, apple, black pepper buttermilk dressing 8
entrees
halibut, braised butter beans, surry sausage, chantrelle mushrooms, garlic sauce 24
sea scallops, potato gnocchi, surry bacon, savoy cabbage, pumpkin cream 24
jumbo lump crabcakes, fingerling potato salad, grainy mustard sauce 25
salmon, smoked gouda polenta, slow roasted tomato compote, chive oil 22
chicken breast, leg and thigh, caramelized onion risotto, pomegranate sauce 23
boneless short ribs, creamed parsnip puree, cippolini onion and roasted garlic jus 24
beef tenderloin, potato, pancetta, and mushroom gratin, red wine sauce 30
pumpkin puff pastry tart, chanterelle mushrooms, mushroom cream, pumpkin seed oil 15